Forgive my occasional memory lapse, but I was having a hard time trying to remember where and when did I have my first Thai cuisine and fell in love with it. Since then, whenever I get a chance to drop by a restaurant serving Thai cuisine, I always make sure to have have the Pad Thai, Tom Yam and of course Thai Milk Tea . I was satisfied with the kind of Thai food I had until I tried Thai Bistro @ Robinson Magnolia Town Center just recently. I thought I already tried the best tasting Thai food in Manila but now I realized I missed a lot!
Having said that I had the eat-all-you-can Thai food festival that night with some of my favorite people!
Now straight to the three of my favorite Thai foodie stuff
Pad Thai Noodles (Php320.00 an order)
Above is the regular Pad Thai with an egg net wrap, below was the vegetarian Pad Thai!
Now for the Thai cuisine I am not that very familiar but enjoyed it a lot at Thai Bistro I am sure to come back for more and bring along my friends and family with me!
FYI: According to Chef Cecille Chang, the Chef in Stiletto and the owner of Thai Bistro herself, all the vegetables you see in the menu and on your plate are all freshly picked same day from her own garden of herbs and spices!
That’s Chef Cecille herself, it was super fun chatting with her she’s so fashyown and down-to-earth. I enjoyed the boys talk and I would love to take a peek in her closet full of designer bags, shoes, and outfitey! By the way, I immediately noticed her Hermes belt as soon as we were introduced! Gosh you should see her shoes! Killer heels!
Back to the food trip!
Satay Duo on top (Php265.00) and Soft Shell Crab double fried on the bottom (Php380.00)
The one without the prawns is the vegetarian version. Like I said earlier I am allergic to shell fish/sea foods so I preferred the vegetarian one. It somehow reminded me of the fresh vegetable lumpia, the difference was the dip because they used peanut vinaigrette for this one!
There were two dish I don’t remember what they are called all I remember was the white one was the sea food version and the red was the beef! The sauce taste like curry but with a twist!
And yes, we had rice that night! Thai Fried Rice.
If you notice there are green strips of leaves in this fried rice and most of the food in the menu. Chef Cecille told us that for her to accept those who apply as her kitchen staff need to pass this leaf slicing thingy and perfect it just the way she does it. Imagine how hard it is to slice something to be as thin as hair like that! It will take skills I tell you!
As if all that food was not enough, we were served with a round of yummy Thai desserts!
We can’t barely finish all the food they served that day! It was a great thing to unwind with some white wine and margaritas as well. We had so much fun talking about so many things. This is what it’s like when you dine with great company and great food!
Of course group shots will not be missed! Obviously we loved the Thai Buddah displayed outside!
Chef Cecille , the Chef in Stiletto, will be celebrating her birthday on October 25 and she has a special treat to all the dine-in customers for that day, compliments of the Chef herself! I suggest you schedule a lunch, dinner or meryenda date there on the 25th I am definite you will not regret it!
Thai Bistro is located at the ground level of Robinson’s Magnolia Town Center Aurora Blvd. Quezon City.
How about you, what is your favorite Thai cuisine, if any? Have you tried Thai Bistro yet?
Stay gorgeous everyone!