Have you ever thought that you can use Olive Oil to make a refrehingly new flavor of ice cream?
I don’t believe it until I tasted it when La Española showcases new trends in using olive oil at the recently concluded Madrid Fusion Manila held at SMX Mall of Asia.
Chef Xavier Btesh, an experienced executive chef and general manager of hotels and restaurants worldwide showed us how to make Olive Oil Ice Cream at the event and while I was a bit suspicious about the taste, I was surprised how good it turned out.
The La Espanola Olive Extra Virgin Olive Oil is the highest quality category of is products. Made with 100% natural real fruit juice which stays fresh throughout the process that keeps the flavor and taste fresh. It comes in 3 different flavors – Basil, Garlic and Lemon, which gives food different taste and personality.
The La Espanola Pomace Oil is the milder choice as it does not predominate the taste when cooking. It can be heated at high temperature which can be used for frying, wok cooking and grilling. It can also be used for baking as it is a healthier alternative for butter.
If you want to try it out La Española is available in all leading supermarkets and grocery in the country. La Espanola is considered to be the oldest olive oil company in Spain founded in 1840.
How about you, have you tried La Española Olive Oil yet?
Stay gorgeous everyone!