Donut for breakfast? For Filipino’s its very unlikely and this is what prompted Krispy Kreme to create something deliciously different to suit our taste: the Krispy Kreme Baked Creations.
The launch was held at Krispy Kreme branch in Jaka Bldg., Ayala Ave. Makati last Thursday where Chef Rick Cavanaugh the creator of this new [...]
For someone who is supposedly watching her diet I went on a food trip with food bloggers at Venize Piazza in McKinley Hills for a pre-Valentines dinner and to sample dishes from two of their resident restaurants Old Vine and Kuse Traditional Filipino Cuisine.
Both restaurant serve a different type of menu, Old Vine serves Mediterranean [...]
It’s the hearts month and we know we couldn’t escape it. The hearts are all over the place, restaurants and malls, and no matter how hard we try to ignore it at the back of our heads we wish we will have a romantic dinner with our significant other or our special someone.
But since it’s [...]
Venice Piazza that is. It’s located at McKinley Hill or the West side of Fort Bonifacio, Global City in Taguig.
I love the place, especially the architecture. It is inspired by Venice in Italy and of course that of Macau. They are planning to have a gondola built in the area too, probably next year. They [...]
A lifelong dream came true again because of blogging, thanks to Magsaysay Institute of Hospitality and Culinary Arts (MIHCA) for allowing us to invade their large kitchen and use all their kitchen tools and utensils. I was a Chef de Partie for a day during the Connoisseur Duels: The Grand Food Battle by Anchor [...]
The Good Earth Tea Room reopens at the 2nd level of Greenbelt 3 in Makati City with a fresher look and an improved line up of authentic Asian dishes.
After undergoing renovation last month, now the only remaining Good Earth resto opens its doors with a more cozy and inviting ambiance which is reminiscent of its [...]
I love blogging, it gives me the courage to fulfill my life desire. The other night I was able to experience being a Barista for a couple minutes. I was behind a coffee shop bar. I made my own mochachino drink. Mixed coffee and chocolate in a cup, frothed some milk, used [...]
Admit it or not, you are tempted to try the latest crazy in canned foods, the canned corned tuna, because of either you are enticed by their endorsers or are a patron of the other popular brand before.
Yes, I am talking about the Century Tuna corned tuna endorsed by Derek Ramsey and San Marino corned [...]
Before Typhoon Ondoy hit Metro Manila and nearby provinces, I was at a Food and Wine event by Fuego Hotels and Properties and the Economic and Commercial Office of the Spanish Embassy, the Flavors of Spain ‘09 which is now on it’s 7th year.
The Flavors of Spain aspire to strengthen the connection between the gastronomical [...]
Red Ribbon has made me fall in love at first bite again as it introduced today their latest creation, the new White Forrest cake. Can you imagine how scrumptious a white chiffon cake filled with a generous amount of crushed cherries, covered with white chocolate and white chocolate shavings and luscious cherries on top combination [...]
