Last Thursday, March 12, 2009 bloggers troop the Shangri-la Plaza Mall in Mandaluyong City for a sumptuous platting experience at Fish and Co. as part of the Prep Up The Platter Challenge by Yehey. com and Fish & Co.
The home of the Best Fish and Chips in Town is back with another fish-tacular taste of the world as it launched its Fish Around the World Platter and their new Fish and Chips: Malaysian, Philadelphia, Indian and Japanese world flavors and what way to launch it but with the awesome bloggers chosen by the wonderful people of Yehey.com.
Bloggers were divided in four groups representing the four countries to introduce the new delectable treat of Fish and Chips by Fish and Co.
This was my team (Japan) creation: Geisha Under the Sun Fish and Sticks
Thanks to Azrael and Irish for the photos.
Sadly we did not win although we still feel like a winner after having a feast with the yummy foods served to us after the challenge.
Their serving is great to feed three person a plate!
I am a storyteller. Enabler. Fashion, Beauty, Travel and Lifestyle Blogger. An advocate of autism awareness, women's and children's rights and the environment. A single parent of a person with autism. A former Journalist. I am not an expert I am experienced. I do what I love no regrets. If you need anything email me at : earthlingorgeous (@) gmail.com
Now that the government is loosening up on restrictions, there are 10 five star hotels already given permission to operate. I am not sure if Sheraton Manila Bay is one of them but they have an amazing promo that you can star using by January 2021 and start booking now until end of October 2020.
he first of its kind, UFC Gravy Sa Sarap is handy and convenient—no need to prepare or cook before enjoying it. This delicious gravy is not just for fried chicken. To add flavor to home-cooked meals, it can be paired with different viands.