Conrad Manila recently launched its Signature Takeaway Menu, allowing patrons to enjoy nourishing meals in the comfort of their homes during the Enhanced Community Quarantine.
“It is important that we all do our part in helping flatten the COVID-19 pandemic curve by staying home and taking care of our families. Our culinary team will prepare your favorites dishes from China Blue by Jereme Leung and Brasserie on 3, with the highest of food hygiene and sanitation standards, so that you do not have to leave the safety of your homes at this time,” shares Emile Otte, Conrad Manila’s Director of Operations.
Executive Chef Daniel Patterson and team curates a special Signature Takeaway Menu with favorites such as Oven-roasted chicken set, Roasted Norwegian salmon and Beef and mushroom truffle casserole from Brasserie on 3, and Simmered snow fish with leeks, Sautéed prawn with signature XO sauce, and Steamed house specialty truffle mushroom buns from China Blue by Jereme Leung, among others.
“We are delighted to be able to serve our guests and help in uplifting their spirits through our dishes that are best enjoyed with loved ones. We hope that everyone continues to remain optimistic and takes good care of their health through proper diet, exercise and hygiene,” adds Executive Chinese Chef Eng Yew Khor.
The Signature Takeaway Menu items are available for pre-order and pick-up daily from 11 a.m. to 7 p.m. Pick-up point is at the hotel’s Bru Coffee Bar located on the 1st level to ensure guest and team member safety. Terms and conditions apply. To pre-order for takeaway, please call +63 917 650 4043 or visit Facebook.com/ConradManilaPh.