You know the feeling when you eat out or cook in and you always feel you have eaten the same things a million times already. But still, you have to eat it because you need to feed yourself something. It feels awful when eating becomes a chore. I’m glad restaurants I’ve been visiting lately have something new for my palate and dining experiences.
Just recently I was at Osaka Osho at Mega Fashion Hall to celebrate with them their third year in the country. They are known to have the best Gyoza in town and I couldn’t agree more. However, they’re not settling for that as they wanted to be better, bolder, and braver by creating new flavors on traditional Japanese dishes. Having said that, this gives you more reasons to try Osaka Osho now if you haven’t yet.
Without further ado, in no particular order, I would like to introduce the new dishes and new reasons to try Osaka Osho now!
What's Inside
Truffle Gyoza
Oh! Yes! Truffle and Gyoza = are delightfully good!
Nori Nachos
I love this Jap-Mex mix. Deep friend Nori sheets topped with Gyoza meat , Japanese mayonaise furiake and bonito flakes!
Gyoza Tantanmien
Salmon Cheese Aburi
Matcha Butter Tonkatsu
Chicken Ekonokiyaki
I’m sad because all the delicious photos and video I made during the event are gone . My S6 edge that I used to take scrumptious photos and videos at the event died on me and it’s going to the service center. The only photo I have of the dishes above was the Gyoza Tantanmien that we had when we went back. It is now the daughter’s favorite!
Yes, we went back on Chinese New Year and we had tsome other dishes from their menu.
Salmon Rice Bowl
Stay gorgeosu everyone!
