One of my childhood dreams is to become a successful chef and own a restaurant. I love to cook, I to watch people cook and I love to eat. When I was a child, I would watch my father make our Holiday recipes and since he was gone, I now do the cooking at home.
I can’t say I am a good cook, but I can cook. I like creating my own twist in my favorite dishes. My favorite kitchen appliance is the oven as one can whip out so many amazing food with it.
Just recently, Bosch, unveiled their latest built-in cooking series at WOFEX 2015. The new Bosch Series 8, which was granted the 2015 German Design Award, features 21 new technologies that will make hosting your next dinner party a breeze. With its intuitive and sophisticated sensors, a kitchen novice or even a seasoned cook will be able to serve up a lavish spread with guaranteed perfect results. It will take the guesswork out of creating delectable dishes, with minimal effort needed.
using the multitude of Bosch appliances that was seen from the fair. Chef Jill Sandique was also there to demonstrate her baking prowess.
While home-cook and professional chefs rely on their senses and expereince to gauge when a dish is done to their preferences. The Bosch Series 8 ovens are equippped with highly-sophisticated sensors, that let’s the oven automatically make the necessary adjustments to achieve the perfect cooking .
4D Hot Air for even heat distribution
Bosch’s exclusive and newly-developed 4D hot air technology ensures even heat distribution for well-balanced cooking results. The consistent heating is delivered by a symmetric, alternating fan – driven by the efficient EcoSilence Drive motor. There is no longer a need to guess the appropriate shelf level on which to place a dish. Cooking trays can now be placed on any of the oven’s four baking and roasting levels and the best results will still prevail – even when you bake and roast on all four levels simultaneously.
Steam-baking and Microwaving
A product of German ingenuity, Bosch has integrated 4D hot air technology with a new steam injection function. Meat dishes roasted with hot air and steam become crispy on the outside and succulent on the inside. Baking in combination with steam is also great for making shiny breadcrusts. The Bosch Series 8 Ovens can also be used to steam vegetables and fish in the traditional way. The integrated microwave feature can also reduce cooking time of dishes by up to 50 percent, should food not be cooked quick enough.
The Ideal Bake
Imagine perfectly-risen sponge cakes, muffins, cupcakes, and breads. With the fuss-free PerfectBake sensor, moisture levels are regulated in the oven cavity for an even bake. Upon selecting the desired bake-type, the oven automatically sets the ideal heating mode, temperature, and duration. Underbaked or burnt cakes will now be a thing of the past.
The Ideal Roast
The new PerfectRoast meat probe, a device that measures the core temperature of meats, is ideal for preparing meat, poultry and fish. The device gives you an exact sense of the doneness of a roast at three different points. Its high level of accuracy promises perfect roasting outcomes.
True to Bosch’s iconic user-interface design, the Series 8 Ovens are precisely-contoured with full metal surfaces, and built with a high-resolution and interactive display. All the ovens are embellished with glass touch buttons, embossed icon buttons and brushed stainless steel integrated control rings.
The Bosch Series 8 Ovens, with different models to suit everyone, will be available through Hafele Philippines Inc and selected Hafele partners end August 2015.
With all that amazing features, I bet home cooks and professional Chef would love to get their hands on this . I would love to have one too! Sigh.
Stay gorgeous everyone!