Calling all food enthusiasts! 🍽️ Makati, with its fast-paced lifestyle and thriving food scene, has earned its stripes as a culinary haven. And right at the heart of this vibrant city stands Citadines Benavidez Makati, the latest gem in Ascott’s collection of properties.
Let’s dive into the delectable details:
- The Culinary Landscape: Makati’s food scene dances to its own beat—a symphony of flavors, cultures, and tastes. From street food stalls to upscale dining, this city caters to every palate. And guess what? Citadines Benavidez Makati is perfectly poised to embrace this culinary whirlwind.
- Meet Chef Katrina Alcantara: The culinary maestro behind Catalogue Restaurant is none other than Chef Katrina Alcantara. With two decades of experience, Chef Kat has waltzed through kitchens, collaborated with renowned chefs, and sprinkled her magic across the food universe. She’s like a culinary comet leaving a trail of gastronomic excellence.
- Catalogue’s Flavor Symphony: Picture this: a skillfully curated menu that weaves together traditional and innovative flavors. From the zesty crunch of salted vinegar chicken skin to the comforting embrace of pappardelle pork ragu, each dish at Catalogue tells a story. It’s like a passport to different regions and cultures—all on one plate.
- The Lineup: Let’s play foodie favorites! Here’s a sneak peek:
- Potato Leek Soup: Creamy, soul-warming, and oh-so-comforting.
- Sourdough Pepperoni Pizza: A cheesy slice of heaven with a tangy twist.
- Buttermilk Fried Chicken: Crispy, juicy, and downright addictive.
- Pappardelle Pork Ragu: Silky ribbons of pasta dancing in a rich tomato sauce.
And that’s just the beginning! Catalogue is where culinary dreams come true, one bite at a time.
So, whether you’re a local, an international traveler, or a business jetsetter, make a reservation at Catalogue. Your taste buds will thank you!