I’m sure you have heard about Kopi Roti and their famous Kopi Roti Coffee Bun, Poached Eggs, Kaya Toast and Milo Dinosaur. While people will bever get tired of the time tested all time favorite classics, a little update does not hurt especially if you wanna keep up with the times.
Last weekend, select bloggers were invited for a sneak preview of new offerings that might make it to Kopi Roti’s hip and updated look just in time for the opening of their soon to rise new brand branch in Katipunan, Quezon City.
On the experimental menu sampling we tried different kinds of Kopi Roti Bun sandwiches.
- Kopi Bun BLT Kopi Bun . Pan fried bacon, fresh lettuce and tomato on a homemade Kopi Roti kopi bun.
- Kopi Bun Pulled Brisket BBQ. Slow braised beef brisket in adobo flavoured barbecue sauce topped with cabbage slaw on a homemade Kopi Roti kopi bun.
- Kopi Bun Chicken Satay Bun. Marinated and grilled chicken satay topped with shredded cabbage and marinated red onions on a homemade Kopi Roti bun
Of the three experimental Kopi Bun Sandwiches I loved the BLT the most probably because of my love for bacon?
Another experimental items on their future menu are the Kaya Toast sandwiches.
- Roti Cheese Toast (already served in some Kopi Roti stores) Griddled Roti with kaya spread and melted cheddar cheese
- Roti Egg and Cheese Toast (Not yet the final brand/product name) Griddled/toasted Roti with kaya spread, fried egg, and melted cheddar cheese.
- Roti Bacon and Cheese Toast (Not yet the final brand/product name)Griddled/toasted roti with kaya spread, pan fried bacon, and melted cheddar cheese
