A Pig-Out Getaway @ Zubuchon in Cebu
The best thing I love to do when on a vacation is that I get to try a place most famous food and eat like there is no tomorrow. I’ve been in a lot of eat-all-you-can treat but this one is for the books. In my recent trip to Cebu we were invited by Zubuchon owner for lunch. We’ve […]
Meet The Gourmand & Get A Free Coffee @ UCC
Who is the gourmand? The gourmand is the owner of the UCC Coffee, Cafe City 1888, Sakae Sushi, Crepes and Cream, Caveman and Yeti, and loves food more than anything else. His love for food with a sprinkle of luck and hard work, paved the way to his success in opening a number of dining destinations in the country making […]
Beantastic Recipes By Chef Jill Sandique
I’ve learned some beantastic new desserts, dish and soup to make using lentils, dry peas and chickpeas thanks to the US Dry Bean Council (DBC) and USA Dry Pea and Lentil Council (DPLC) who wanted to change the way people see the humble beans and peas as side dishes and add ons but healthy main ingredients of really yummy dishes! DBC and DPLC […]
Earthlingorgeous at Nomnom Club 1st Anniv at Greenwich
I know its not obvious but I’m also a foodie. That’s a fact and not a fiction, so deal with it! LMAO! Kidding aside, I also have a food blog, Matakaw Ako! (that I haven’t been able to update lately because I’m swamped with all those smörgåsbord I attend) and I’m a friend of Nomnom Club who celebrated its 1st year […]
Yummy Finds: Panciteria Lido’s Hot Chocolate
It took me one sip and I was totally sold out to Panciteria Lido’s Hot Chocolate. Another sip will leave your senses tingling. The rest will make you forget your name and take you to heaven. I know I sound like I’m exaggerating it but that is how I felt when I tried this hot chocolate drink from a Chinese […]
Exploring California Raisins And U.S. Meat
It is only in rare occasions that we encounter dishes that combine so well the tastes of sweet and chewy raisins with the delicious meal staple, meat. One recipe that is most famous here in the Philippines would be embutido or the Filipino style meatloaf. I was invited to rediscovering innovative ways in crafting gourmet food with U.S. meat and […]