When Do You Refresh With Minute Maid?
How do I refresh with Minute Maid? Well here is how… My typical Friday day would include waking up early to prepare the daughter for her school and therapy session at the PCMC in Quezon City. The travel time from my home to her school takes about an hour on a good day with no traffic and 1 and a […]
Real Leaf Paparazzi
There are two things I love doing: blogging and taking photos. So, when Nuffnang Philippines announced their first contest for 2010 I did not hesitate. The contest was to take a Real Leaf Paparazzi shot, sounds fun and challenging to me. Equipped with my point-and-shoot digital camera I had my Real Leaf radar up. I bring my camera wherever I […]
Connoiseur Duel: The Grand Food Battle
Last November 26, 2009, in participation with Yehey and Magsaysay Institute of Hospitality and Culinary Arts, Anchor brought you the spectacular food battle of 2009 – Connoisseur Duels: The Grand Food Battle. There were two competitive teams of bloggers, both equipped with perseverance and the gift of exquisite taste, challenged themselves to prepare a 3-course meal that will bring out […]
I’ve Been To Venice
Venice Piazza that is. It’s located at McKinley Hill or the West side of Fort Bonifacio, Global City in Taguig. I love the place, especially the architecture. It is inspired by Venice in Italy and of course that of Macau. They are planning to have a gondola built in the area too, probably next year. They had a soft launch […]
Earthlingorgeous Was Chef de Partie For A Day
A lifelong dream came true again because of blogging, thanks to Magsaysay Institute of Hospitality and Culinary Arts (MIHCA) for allowing us to invade their large kitchen and use all their kitchen tools and utensils. I was a Chef de Partie for a day during the Connoisseur Duels: The Grand Food Battle by Anchor and Yehey! Our team won the […]
My Barista Experience At Le Bistro
I love blogging, it gives me the courage to fulfill my life desire. The other night I was able to experience being a Barista for a couple minutes. I was behind a coffee shop bar. I made my own mochachino drink. Mixed coffee and chocolate in a cup, frothed some milk, used the super expensive espresso machine (priced […]