Last Monday was the hottest day to date this year recording a temperature of 35.2 degrees. Definitely summer has arrived and there’s no way to stop it.
The best way to beat the heat and other illness it can bring is to keep cool and stay hydrated. One of the best way to keep hydrated are fruits. Fruits help cool your body, prevent dehydration, and can even help with weight loss, due to the high amounts of vitamin C. Fruits provide the body with an added source of antioxidants that is needed to properly wage war against free radicals.
Bizu Summer Menu is one great way to enjoy the fruits, quench your thirst and satisfy your cravings in one sitting.
Bizu Summer Sorbets are frozen deserts made from unique blends of pureed summer fruits. They come in five cool combinations; Apple and Mint, Raspberry and Merlot, Passionfruit and Mango, Lemon and Ginger and Lychee and Vanilla. All these flavors come in one set only for P285 so you can enjoy all the flavors and find your favorite.
The Yoga Cake is something to die for. It’s Bizu’s recent masterpiece of tropical passion fruit, yogurt, spread with lemon custard, placed in between layers of moist sable and genois sponge. Don’t get decieved by the petite size because its packed with succulent flavors that will definitely cool you down.
Last Tuesday, Bizu Blogger’s Merienda was held at Bizu Greenhills Promenade where we had the Afternoon Tea Menu that composed of the following: Mushroom Duselle in Vol-au-Vent, Salmon with Dill Pistachio, Mouselline on Pate Brisee, Carameliezed Apples with Brie on Croute, Petit Croque Monsieur, Petit Herbed chicken Feta in Ciabatta, Macarons de Paris, Chocolate Truffles, Opera Cake, Mango Chiboust and the Clipper Tea.
1 Comment
Yummy!!!