Our dear friend Reg of Hey Rocketgirl will be leaving for Singapore in July to work, so she invited us for a sweet chillin’ at Bar Dolci, her most favorite sweets bar and resto to date. Incidentally, she knew the owners and they have something new in their menu that he wanted us to try out. Of course we are game for it.
We were served first with some Frappelato, a gelato shake with so many different flavors. I had the Ferreti flavored Frappelato, their best seller! The new one on their menu was the Buko Pandan Frappelato. They also had Peanut Butter, Hazelnut and many more!

Frappelato Php230.00 a cup

Ana of Fashionista Commuter and I loved our Frappelato Ferreti sooooo much! Highly recommended!
Then they served us the Ricotta Strawberry Bruschetta, basically a bread with cream cheese and strawberry jam on top. Php180.00 for 2 pieces.

Then the “main course” Quiche in four different flavors Lorraine, Bacon and Spinach, Tomato and Basil, and Roquefort.

The best seller was the Bacon and Spinach which is also my favorite followed by the Tomato and Basil. A slice is sold at Php180.00 but you can buy a whole pie for Php1,250.00


Then some Sandwiches!

Turkey and Brie Php260.00

Tomato and Cheese Php180.00

and the best seller Honey Porkloin with marinated apples! Php240.00 Yummeh!
Dessert was Gelato Burger (basically a Bar Dolci made pandesal with Gelato inside) at Php120 each.



We were very much full by the time the sandwiches and gelato burgers were served!
And Macarons for Php50.00 (it wasn’t clear if it was per piece of per plate!)


We capped “early dinner and late meryenda” with Dolci Affogato, Bar Dolci’s coffee with gelato it comes in all flavors at Php190.00 a cup!

I love the ambiance at Bar Dolci, very quaint and quiet, a nice place to chillax with friends, kids, family! Oh, on Fridays and Saturdays they are open until 2PM and they serve alcoholic gelato pops and sweets for those who like “wholesome kinda gimmick” ! Wink wink!
They have indoor and outdoor sitting and free wi-fi!
While waiting for the other’s we decided to have to some outfitey shoot outside Bar Dolci. Burgos Circle is just so pretty and posh. Like Aisa of Drowning Equilibriums said malakas maka-New York and peg! Will show you outfit post later.

Reg and Aisa!

Paul the PR Guy

Reg of HeyRocketgirl and Krissy of Krissyfied
With the owner of Bar Dolci and the rest of the gang. Can you imagine he is just 20 years old!

How about you, have you tried Bar Dolci yet?
Stay gorgeous everyone!

9 Comments
nakakagutom! the honey porkloin looks to yummy!!!
I haven’t tried them but the food looks really yummy.
Niiice mother! 🙂 Till next hangout! 🙂
parang ang sarap ng frappelato tsaka ng quiche!!! di pa ako nakakatikim ng quiche
kakainggit naman Ms. Earth na miss ko din mga BFF ko =)